Friday 11:00am - 12:00am
See All Hours
Monday 11:00am - 12:00am
Tuesday 11:00am - 12:00am
Wednesday 11:00am - 12:00am
Thursday 11:00am - 12:00am
Friday 11:00am - 12:00am
Saturday 11:00am - 12:00am
Sunday 11:00am - 12:00am
Freshly baked large soft pretzel with sides of Misfit cheese sauce and Porter mustard.
Tempura fried calamari, brussels sprouts, broccoli, zucchini and red pepper with a side of aioli
BUFFALO CHICKEN FINGERS9.50
Fried chicken tossed in your choice of mild, hot, hotter, or stupid hot Buffalo sauce and served with a side of bleu cheese dressing.
BACON STUFFED JALAPEÑOS8.00
Four bacon wrapped roasted jalapeño peppers stuffed with cream cheese.
ROASTED RED PEPPER HUMMUS10
Served with pita chips, celery, carrots and cucumbers
TORTILLA CHIPS & GUACAMOLE7.75
Tortilla chips, guacamole, and pico de gallo.
JERK CHICKEN LETTUCE BOATS9.50
6 endive shells filled with grilled jerk chicken, pineapple coleslaw, Roma tomato, drizzled with homemade ranch dressing
Bavarian soft pretzels topped with Old Bay, parsley, crab dip and cheddar cheese
Try it “Misfit Style” with pickled jalapeños and bacon +2 | Misfit style + 3
Served with a side of homemade ranch.
MAC & CHEESE FRITTERS7.50
Deep-fried mac and cheese bites drizzled with stupid hot Buffalo cream sauce, served with bleu cheese
THE GOOD FRIES
MADE FRESH. MADE HERE.
We use premium Russet potatoes, leave the skin on, cut them by hand EVERYDAY, and fried to order. Finished with just a touch of sea salt. Available with all sandwiches and burgers.
ORDER FOR THE TABLE
Full order 6.00 Side 4.00 with a side of Bad Moon Porter Ketchup.
tossed in sauce and topped with bleu cheese and scallion
DUCK FAT FRIES9.00
Served with a side of malt vinegar aioli.
Duck fat fries, au jus, mozzarella cheese.
Our famous wings tossed in your choice of sauce
MILD, HOT, HOTTER OR STUPID HOT BUFFALO
CAROLINA BBQ • BLACKBERRY BBQ • OLD BAY • JERK
Served with celery sticks and bleu cheese
8.75 w/one sauce
16.50 w/two sauces
23.50 w/three sauces
Grilled chicken, bacon, hard boiled egg, Roma tomato, crumbled bleu cheese, avocado, and green onion, on a bed of romaine lettuce and topped with crab. Served with choice of dressing
Romaine, Italian bread croutons, grated parmesan, Caesar dressing
Mesclun mix, beets, feta cheese, carrots, toasted almonds, red onion, sweet peas and garbanzo beans with Fig Balsamic dressing
Mixed greens, pears, apples, cranberries, pecans, and bleu cheese
SESAME QUINOA & VEGETABLE9
Quinoa, carrots, cabbage, red peppers, and red onion tossed in Asian sesame dressing, topped with sliced avocado, scallions, and a lime wedge; on a bed of mesclun
GRILLED CHICKEN +4 | SHRIMP +6 | SALMON +10 | RIBEYE +10| CRAB CAKE +10
House (Balsamic-Parmesan)Fig-Balsamic| Lemon Old Bay | Ranch Caesar | Bleu Cheese | Honey Mustard Asian Sesame | Oil and Vinegar
SOUP & CHILI
SOUP OF THE DAY6
Always made from Scratch,ask what’s cooking today
FRESH MADE CHILI6
Beef, beans, peppers, onions,tomatoes and love
served with Hand Cut Fries.
Substitute onion rings +2 | duck fat fries +2 | house salad+3 | seasonal vegetables +2.
DUCLAW SAUSAGE TWINS14.50
Two sausages poached in Neon Gypsy IPA with Old Bay, topped with crab meat, bacon, cheddar, and chipotle mayo on toasted pretzel rolls. Includes sliced pickles, and a side of Bad Moon Porter mustard
Sliced ham, roast pork, Swiss, pickles, and Porter Mustard on a pressed Roll.
JALAPEÑO CRAB BLT13.00
Crab, bacon, field greens, tomato, cheddar, pepper jack, and jalapeño spread on toasted sourdough.
It’s back! Sliced turkey breast, cheddar, and bacon on a pretzel roll with a side of honey mustard
California style + 3
Traditional beef and lamb mixture sliced and grilled with diced onion, Roma tomatoes, shredded lettuce, yogurt sauce and wrapped in grilled pita bread.
CRAB CAKE SANDWICH16.00
Boiled crab cake, lettuce, tomato, onion, and Old Bay lemon dressing, on a brioche bun.
Panko crusted and served with homemade tartar, lettuce, tomato and red onion on brioche bun
Served with The Good Fries!
A Signature-Made-For-Just-Us-Proprietary- Three-Premium-Cuts- Double-Ground-Fresh-Choice-Beef six ounce burger patty expertly smashed on the grill with just a bit of sea salt. Grilled to “pink” or “no pink” to order, on a lightly buttered and toasted brioche roll
MAKE IT CHIX
Turn any of our burgers into your chicken
sandwich. Same toppings, same price, tell your
server. (Jucy Lucy not available)
Topped with authentic kimchi, carrots, cucumber, cilantro, egg, and crispy bacon with bulgogi sauce and sriracha mayo
Bacon, cheddar, sunny-side up egg and bacon-onion jam
American cheese stuffed inside (careful hot!), topped with more cheese and Porter-drunk onions. House-made pickles on the side.
MUSHROOMS, ONIONS & SWISS13.00
Sauteed shiitake, crimini, and oyster mushrooms, red wine onion marmalade, crispy onions with Swiss and horseradish-mayo.
Bacon, Carolina BBQ, provolone, lettuce, tomato, onion, mayo and house pickles.
Arizona seasonings, bacon, gouda, lettuce, tomato, onion, with side of chipotle mayo.
The classic with lettuce, tomato, onion with side of house signature sauce
Cheese +.75 | Bacon +1.5 | Double Patty +4
Harissa marinated ground lamb topped with feta, tomato, arugula and creamy jalapeño sauce
thick rosemary-soy-garlic marinated portabello mushroom, gouda, kale pesto, basil pesto and roasted tomato.
Start with soup or salad+4.00
CRISPY SOUTHERN CHICKEN BREAST15.00
Sriracha-marinated, buttermilk-fried chicken breast topped with a bacon and onion pan gravy, served over a bed of sautéed kale and bacon with mashed cauliflower.
Thick slices of home-style meatloaf blended with ground chuck, peppers, onions, and spices. Topped with home-style-house-made brown gravy and served with mashed potatoes and broccoli.
Pan-seared ribeye finished in a garlic-red wine sauce with Herbs de Provence seasoned fries
SHRIMP & SCALLOP LINGUINI17.00
Pan seared in tomato-cream sauce. Served with baguette
Sautéed chicken, shrimp, andouille sausage, peppers, onions, and spicy creole sauce over dirty-chorizo-sausage-rice
Wild caught salmon filet topped with dill-walnut cream sauce. Served with wild rice and seasonal vegetable
Panko crusted chicken breast over linguini, topped with basil and cherry tomatoes in a sun dried tomato and portobello mushroom-cream sauce
Pan-seared boneless 10 ounce pork loin with sweet peas, garbanzo beand, brussel sprouts & cherry tomatoes over mashed cauliflower
VEGGIE STIR FRY12.00
Broccoli, green beans, carrots, crimini mushrooms, red potatoes, sweet onions, and red bell peppers sauteed in soy-honey sauce over long noodles.
PEPPER-JACK CHICKEN PASTA14.50
Blackened chicken, tri-colored bell peppers, onions, and penne in a
pepper jack cream sauce. Served with a garlic-grilled baguette.
TWIN CRAB CAKES29.00
Broiled and served with cole slaw, Old Bay lemon dressing, seasonal vegetables and baked potato