CONTAINS CRAB – CAUSE WE LOVE IT!
Bavarian soft pretzel with side of Lager cheese sauce & Porter mustard.
Ask your server!
Fried chicken tossed in your choice of Buffalo, Stupid Hot, Mango Habanero, Spicy Carolina BBQ, Blackberry BBQ or Jerk and served with a side of bleu cheese dressing.
Four bacon wrapped roasted jalapeño peppers stuffed with cream cheese.
Tortilla chips, guacamole, and pico de gallo.
Fresh cream, spinach, tomatoes, artichokes, sautéed white onions, feta, garlic and parmesan served with pita and tortilla chips.
Sautéed portobello, zucchini and red onions with cheddar grilled in a whole wheat tortilla and topped with scallions jalapeños and lime.
Served with a side of homemade ranch.
Four green leaf heart shells filled with grilled jerk chicken, pineapple coleslaw, Roma tomatoes, drizzled with homemade ranch dressing. *Beware they’re spicy*
Fried dough wrapped around grilled steak, mushrooms, onions, Brussels sprouts and cheddar. Served with creamy horseradish dipping sauce.
Bavarian soft pretzel topped with Old Bay, parsley, crab dip and cheddar cheese. Try it “Misfit Style” with pickled jalapeños. and bacon +2
Eight deep-fried mac and cheese bites served with bleu cheese.
Lager cheese sauce, black bean & ground beef chili, pico de gallo, pickled jalapeños, avocado, sour cream, and scallions.
with honey mustard dipping sauce.
Served with a grilled garlic baguette
Grilled chicken, bacon, hard boiled egg, Roma tomatoes, crumbled bleu cheese, avocado, and green onion, on a bed of romaine lettuce and topped with crab. Served with choice of dressing.
Romaine, Italian bread croutons, parmesan crisps, Caesar dressing.
Mixed greens & kale with hydrated fig, soft sweet potato, red pepper, feta and cranberry-vinaigrette.
Quinoa, carrots, cabbage, red peppers, and red onion tossed in Asian sesame dressing, topped with sliced avocado, scallions, and a lime wedge on a bed of mesclun.
GRILLED CHICKEN +5 | SHRIMP +7
CRISPY CHICKEN TENDERS + 6
SALMON +10 | STEAK +9
House (Balsamic-Parmesan) Cranberry-Vinaigrette | Lemon Old Bay Ranch|Caesar | Bleu Cheese | Honey Mustard Asian Sesame | Oil and Vinegar
Always made from Scratch,ask what’s cooking today
Andouille, chicken, white beans, onions, tomatoes, celery and dirty rice. Garnished with Maryland Crab and scallions.
CONTAINS CRAB – CAUSE WE LOVE IT!
Our famous wings tossed in your choice of sauce
BUFFALO • STUPID HOT • MANGO HABANERO • SPICY CAROLINA BBQ
BLACKBERRY BBQ • JERK • BLACK PEPPER-LIME • OLD BAY
Served with celery sticks and bleu cheese
ORDER FOR THE TABLE!
We use premium russet potatoes, leave the skin on, cut them by hand everyday and fry to order and finished with a touch of sea salt.
with side of Bad Moon Ketchup.
with side of malt vinegar aioli.
Pepper Jack Cream with jalapeños, red onions and scallions.
Black Bean Chili & Brew- Cheese with pico de gallo.
with cheddar, Old Bay and parsley
with herbed-creamy spinach & artichoke dip.
Served with The Good Fry (simply sea salt) or vegetable of the day.
Substitute Onion Rings or House salad +2
Duck Fat Fries,Sweet Potato Fries, Caesar or Quinoa Salad +3
A Signature-Made-For-Just-Us-Proprietary- Three-Premium-Cuts-Double-Ground-Fresh-Choice-Beef six ounce burger patty expertly smashed on the grill with just a bit of sea salt. Grilled to “pink” or “no pink” to order, on a lightly buttered and toasted brioche roll.
Schreiber Natural® American cheese stuffed inside (careful hot!) topped with more cheese and Porter-drunk onions. House-made pickles on the side.
Sauteed shiitake, crimini and oyster mushrooms, red-wine onion marmalade, crispy onions with Swiss and horseradish-mayo.
Bacon, cheddar, sunny-side up egg and bacon-onion jam.
Topped with authentic kimchi, carrots, cucumber, cilantro, egg and crispy bacon with bulgogi sauce & sriracha mayo.
Bacon, Spicy Carolina BBQ, provolone, lettuce, tomato, onion, mayo and house pickles.
Arizona seasonings, bacon, gouda, lettuce, tomato, onion with side of chipotle mayo.
The classic with lettuce, tomato, onion with side of house signature sauce
Cheese +1 | Bacon +2.5 | Double Patty +4
Turn any of our burgers into your chicken sandwich. Same toppings, same price, tell your server. (Jucy Lucy not available)
Served with The Good Fries (simply sea salt) or vegetable of the day.
Substitute Onion Rings or House salad +2 Duck Fat Fries or Sweet Potato Fries +3 Caesar or Quinoa Salad +3
Two sausages poached in Blonde Ale with Old Bay, topped with crab meat, Bacon, cheddar, tomatoes, and chipotle mayo on toasted pretzel rolls. Includes sliced pickles and a side of Bad Moon Porter Mustard.
Sliced ham, roast pork, Swiss, pickles and Porter Mustard on a pressed roll.
Pressed sourdough with tomato, basil, prosciutto, Gouda, parmesan and tomato sauce.
Sliced turkey breast, cheddar, and bacon on a pretzel roll with a side of honey mustard. Try it California Style with avocado and tomato. +3
Traditional beef and lamb mixture sliced and grilled with diced onion, Roma tomatoes, shredded lettuce, yogurt sauce, and wrapped in grilled pita bread.
Broiled crab cake, lettuce, tomato, onion, and Lemon Old Bay dressing on brioche bun.
Thick rosemary-soy-garlic marinated portabello mushroom, gouda, kale pesto, basil pesto and roasted tomato.
Start with soup or salad+4.00
Sriracha-marinated, buttermilk-fried chicken breast topped with a prosciutto and onion pan gravy, topped with sautéed kale and bacon over mashed cauliflower.
Prairie Creek® ground chuck blended with peppers, puréed mushrooms, onions and spices, sliced thick and topped with brown gravy. Served with mashed potatoes and today’s fresh vegetable.
Corkscrew pasta tossed with broccoli, sun-dried tomato and parmesan in a garlic-leek-cream sauce.
Add grilled shrimp (7) steak (9) chicken (5)
Eight ounces of pan-seared steak finished in a garlic, celery, onion, red wine sauce with herbs de Provence seasoned fries.
Sautéed chicken, shrimp, andouille sausage, peppers, onions, tomatoes, scallions, and spicy creole sauce over dirty-chorizo-sausage-rice.
Broccoli, green beans, carrots, crimini mushrooms, red potatoes, scallions, sweet onions, and red bell peppers sauteed in soy-honey sauce over long noodles. Served with a grilled garlic baguette.
Blackened chicken, tricolored bell peppers, onions, scallions, tomatoes, and penne in a pepper jack cream sauce. Served with a grilled garlic baguette.
Broiled, Old Bay lemon dressing, served with mashed potatoes and today’s fresh vegetable.
Wild caught salmon filet topped with caramelized onions and a dill-walnut cream sauce. Served with rice and seasonal vegetable.
Come on out DuClaw The Mills on Wednesday, December 12th at 6 pm for our Customer Appreciation Christmas Party! Not only will we be offering one night only drink specials, we will also be raffling off prizes throughout the night, as well as tapping a very special keg of THE MAD ELF by TROEGS! This seasonal Belgian Strong Ale is always a big hit!”
Come on out to DuClaw The Mills on Wednesday, May 23rd from 6-8pm! We will be hosting a Starr Hill HOP ON TOUR Pint Night! We’ll have 3 great beers to try from our friends in Charlottesville, VA!
Come out to DuClaw The Mills on Wednesday, April 25th at 6 pm! We will be tapping our keg of COLOSSUS, Maryland’s Strongest Beer! Coming in at 20% ABV, this big bodied brute is for the fearless!
3 featured beer from our friends in Charlottesville, VA!
Imperial Peanut Butter Chocolate Porter (9% ABV, 45 IBUs). The Big Brother of Sweet Baby Jesus comes around again! Brewery Tour Giveaway!
3 featured beers from our friends in Lexington, VA!
3 featured beers with our friends from Eastern Shore in St. Michael, MD!
Featured Specialty Cocktails from Twin Valley Distillers out of Montgomery County, Maryland!
Wednesday, September 27th at 7:00PM
available in bar and patio only