Thursday 11:00am - 12:00am
See All Hours
Monday 11:00am - 12:00am
Tuesday 11:00am - 12:00am
Wednesday 11:00am - 12:00am
Thursday 11:00am - 12:00am
Friday 11:00am - 12:00am
Saturday 11:00am - 12:00am
Sunday 11:00am - 12:00am
STARTERS & SNACKS
Fresh mozzarella, basil, tomatoes, yellow bell pepper and a balsamic glaze.
Freshly baked large soft pretzel with sides of Misfit cheese sauce and Porter mustard.
Fried calamari with sweet chili dipping sauce.
BUFFALO CHICKEN FINGERS9.50
Fried chicken tossed in your choice of mild, hot, hotter, or stupid hot Buffalo sauce and served with a side of bleu cheese dressing.
BACON STUFFED JALAPEÑOS8.00
Four bacon wrapped roasted jalapeño peppers stuffed with cream cheese.
BUFFALO CHICKEN DIP11.00
Served with toasted pita, tortilla chips and celery.
TORTILLA CHIPS & GUACAMOLE7.75
Tortilla chips, guacamole, and pico de gallo.
JERK CHICKEN LETTUCE BOATS9.50
Iceberg shells filled with grilled jerk chicken, pineapple coleslaw, Roma tomatoes, drizzled with homemade ranch dressing.
Twin Bavarian soft pretzels topped with crab dip and cheddar cheese.
Served with a side of homemade ranch.
CRISPY MAC & CHEESE7.50
Accented with stupid hot Buffalo sauce, served with bleu cheese.
THE GOOD FRIES
MADE FRESH. MADE HERE.
We use premium Russet potatoes, leave the skin on, cut them by hand EVERYDAY, and fried to order. Finished with just a touch of sea salt. Available with all sandwiches and burgers.
ORDER FOR THE TABLE
Full order 6.00 Side 4.00 with a side of Bad Moon Porter Ketchup.
DUCK FAT FRIES9.00
Served with a side of malt vinegar aioli.
Duck fat fries, au jus, mozzarella cheese.
Our famous wings tossed in your choice of:
Mild Buffalo|Hot Buffalo | Hotter Buffalo | Stupid Hot
Carolina BBQ | Blackberry BBQ | Old Bay | Jerk
Served with celery sticks and bleu cheese.
6 per order:
8.75 (one sauce)
12 per order
16.50 (two sauces)
18 per order
23.50 (three sauces)
SOUP, SALAD & CHILI
MISFIT RED “BEER” CHEESE SOUP6.00
House-made with carrots, celery, spices cheddar and Misfit Red.
FRESH MADE CHILI OF THE MOMENT6.00
Always made from scratch and available until we change it.
Spinach, Mandarin oranges, toasted almonds, cucumbers, carrots, pickled onions, cilantro and honey-lime dressing.
Grilled chicken, crab meat, bacon, hard boiled egg, Roma tomato, crumbled bleu cheese, avocado, and green onion, on a bed of romaine lettuce. Served with choice of dressing.
Romaine, Italian bread croutons, grated parmesan, Caesar dressing.
SESAME QUINOA & VEGETABLE SALAD9.00
Quinoa, carrots, cabbage, red peppers, and red onion tossed in Asian sesame dressing, topped with sliced avocado, scallions, and a lime wedge; on a bed of mesculin.
Spring greens, strawberries, blueberries, feta, red onion, toasted almonds and lemon-raspberry dressing.
CUSTOMIZE ANY SALAD BY ADDING:
GRILLED CHICKEN (4), SHRIMP (6), RIBEYE (10). CRAB CAKE (10).
Dressings - All made in house from Scratch
House (Balsamic-Parmesan), Honey-Lime, Lemon Raspberry, Lemon Old Bay, Ranch, Caesar, Bleu Cheese, Honey Mustard, Asian Sesame, Oil & Vinegar.
Sandwiches served with Hand Cut Fries.
Substitute onion rings (2) duck fat fries (2) house salad (3) seasonal vegetables (2).
DUCLAW SAUSAGE TWINS14.50
Two sausages poached in Neon Gypsy IPA with Old Bay, topped with crab meat, bacon, cheddar, and chipotle mayo on toasted pretzel rolls. Includes sliced pick - les, and a side of Bad Moon Porter mustard
Carved turkey, pear, brie, arugula, creamy dijon mustard on crispy tolero.
Sliced ham, roast pork, Swiss, pickles, and Porter Mustard on a pressed Roll.
JALAPEÑO CRAB BLT13.00
Crab, bacon, field greens, tomato, cheddar, pepper jack, and jalapeño spread on toasted sourdough.
Traditional beef and lamb mixture sliced and grilled with diced onion, Roma tomatoes, shredded lettuce, yogurt sauce and wrapped in grilled pita bread.
Carved turkey breast, cheddar, and bacon on a pretzel roll with a side of honey mustard.
GRILLED CHICKEN SANDWICH
Turn any of our burgers into your chicken sandwich. Same toppings, same price, tell your server. (Juicy Lucy not available)
CRAB CAKE SANDWICH15.00
Broiled crab cake, lettuce, tomato, onion, and Old Bay lemon dressing, on a brioche bun.
Panko crusted and served with homemade tartar, lettuce, tomato and red onion on a briouche bun.
A Signature-Made-For-Just-Us-Proprietary-Three-Premium-Cuts-Double-Ground-Fresh-Choice-Beef six-ounce burger patty expertly smashed on the grill with just a bit of sea salt. Grilled to “pink” or “no pink” to order, on a lightly buttered and toasted brioche roll.
All burgers are served with in-house-hand-cut-fries.
Topped with authentic kimchi, carrots, cucumber, cilantro, egg, and crispy bacon.
Bacon, aged cheddar, sunny-side up egg and tomato-onion jam.
American cheese stuffed inside (careful hot!), topped with more cheese and Porter-drunk onions. House-made pickles on the side.
MUSHROOMS, ONIONS & SWISS13.00
Sauteed shitake, crimini, and oyster mushrooms, red wine onion marmalade, crispy onions with Swiss and horseradish-mayo.
Bacon, Carolina BBQ, provolone, lettuce, tomato, onion, mayo and house-made pickles.
Arizona seasonings, bacon, gouda, lettuce, tomato, onion, side of chipotle mayo.
A basic with lettuce, tomato, onion and our house
signature sauce on the side.
Add cheese (.75) and bacon (1.50) add
double patty (4.00)
Bison with lettuce, tomato and red onion on brioche.
thick rosemary-soy-garlic marinated portabello mushroom, gouda, kale pesto, basil pesto and roasted tomato.
TURKEY, CHEDDAR & AVOCADO12.50
Ground turkey mixed with cheddar and onion and topped with mashed avocado, lettuce, tomato, and onion.
Start with soup or salad 4.00
CRISPY SOUTHERN CHICKEN BREAST15.00
Sriracha-marinated, buttermilk-fried chicken breast topped with a bacon and onion pan gravy, served over a bed of sautéed kale and bacon with mashed potatoes.
Thick slices of home-style meatloaf blended with ground chuck, peppers, onions, and spices. Topped with house-made brown gravy and served with mashed potatoes and today’s vegetable.
Hand cut and aged in house, 12-ounce Ribeye brushed with rosemary, soy, garlic, salt, and pepper. 25.00 Add Crab Cake 10.00. Add 4 Gulf Shrimp 8.00
Sautéed chicken, shrimp, andouille sausage, peppers, onions, and spicy creole
sauce over dirty-chorizo-sausage-rice.
Gulf shrimp with tomatoes, scallions, and broccoli in a light pesto cream sauce. Served with a garlic-grilled baguette.
VEGGIE STIR FRY12.00
Broccoli, green beans, carrots, crimini mushrooms, red potatoes, sweet onions,
and red bell peppers sauteed in soy-honey sauce over long
PEPPER-JACK CHICKEN PASTA14.50
Blackened chicken, tri-colored bell peppers, onions, and penne in a
pepper jack cream sauce. Served with a garlic-grilled baguette.
MARYLAND FISH FILET
From the waters of Chesapeake Bay, ask for today’s “catch”. Served with cilantro rice and today’s fresh vegetable.
OLD BAY Crab Imperial stuffed 18.00
Simply Broiled with lemon pepper 16.00
TWIN CRAB CAKES29.00
Broiled and served with cole slaw, Old Bay lemon dressing, seasonal vegetables and garlic-rosemary roasted red potatoes.